1/12/2024 0 Comments Hot toddy ingredients![]() ^ Muirithe, Diarmaid Ó (31 October 2006).Tamagozake, the traditional Japanese cold cure, uses heated sake mixed with egg.Grog is the name of a similar drink based on rum in several cultures.It is served with ice and stirred until it is very cold. Variations Ī cold toddy is made with rye whiskey, oranges, lemons, cinnamon sticks, ginger, Earl Grey tea, cloves, honey, and orange or regular bitters. However, a few other sources credit Robert Bentley Todd for his prescription of a hot drink of brandy, canella (white cinnamon), sugar syrup, and water. It is often referred to as a 'Hot Toady'. Its earliest known use to mean "a beverage made of alcoholic liquor with hot water, sugar, and spices" is from 1786. The word toddy comes from the toddy drink in India, produced by fermenting the sap of palm trees. Additional ingredients such as cloves, a lemon slice or cinnamon (in stick or ground form) are often also added. In How to Drink, Victoria Moore describes the drink as "the vitamin C for health, the honey to soothe, the alcohol to numb." Preparation Ī hot toddy is a mixture of a spirit (usually whisky), hot water, and honey (or, in some recipes, sugar). Recipes vary, and hot toddy is traditionally drunk before retiring for the night, in wet or cold weather or to relieve the symptoms of the cold and flu. JSTOR ( November 2009) ( Learn how and when to remove this template message)Ī hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in LondonĪ hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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